About Us

After Kartika Castonguay's mother passed away, Kartika felt compelled to recreate the cakes they baked together back home in Indonesia. Kartika started "euphoria Confections" in January 2011 to spread the joy of her mother's cake recipes with others.

Euforia's cakes are made entirely with all-natural ingredients (and are also all gluten free). Each cake is hand-made in our Tuscon, AZ kitchen and requires delicate precision and care to achieve the perfect texture and flavor.

Euforia currently carries an Indonesian thousand-layer cake and a triple delight cake. We're excited to share the love and the luxurious flavors we bake into each one of our cakes!