About Us

Kartika Castonguay founded Euforia Confections in January 2011 in Tucson, Arizona. After Kartika Castonguay's mother passed away, Kartika felt compelled to recreate the cakes they baked together back home in Indonesia. Using traditional family recipes, Kartika started baking to spread the joy of her mother's cake recipes with others.

We currently have an Indonesian Thousand Layer Cake and a Triple Delight Cake available. Our delicious cakes require care and precision to achieve the perfect taste and texture. To ensure quality, each cake is made by hand using only all-natural ingredients. An added bonus: Euforia's cakes are completely gluten-free!

Currently, Euforia Confections donates 2% of our sales to Cookies for Kids Cancer - a foundation dedicated to funding pediatric cancer research. We want you to know that when you buy a Euforia cake, you're also helping a great cause.

If you are in the Tucson area, contact Euforia about fundraising opportunities!