Posted by Richard Castonguay on 1/7/2015
to Recipes
Ingredients
1 very ripe banana, mashed
¼ cup sour cream
1 large egg
1 tsp lemon zest
¾ tsp vanilla extract
¾ cup flour
6 tbs sugar
½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup walnuts
Instructions
Cream together butter and sugar.
Add remaining wet ingredients and mix to incorporated.
Combine all dry ingredients together and sift into the wet portion. Mix well. Don't over beat.
Grease a muffin tin and fill each compartment 3/4 full.
Bake at 350° for about 25-30 minutes.
Test for doneness before removing from oven.
Notes: Recipe works well with gluten-free flour mix. You may prefer to omit the baking powder and replace with equal amount of baking soda to give a firmer muffin.
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