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Gluten-Free Waffles

Posted by Carrie Mick on 2/8/2016 to Recipes

  • 1 cups euforia Gluten-Free Baking Blend (without Xanthan Gum)                                                               
  • tsp Baking Soda
  • tsp Salt
  • 2 tbsp Sugar
  • 3 Eggs, large
  • 1 cups Buttermilk
  • 4 tbsp Butter, very soft

  • Pre-heat waffle iron while waffle batter is being prepared. 
  • In a medium bowl, whisk flour/salt/soda/sugar. In a separate bowl,mix eggs/buttermilk/butter.
  • Add wet ingredients to dry and whisk well until batter is smooth (about one minute)
  • Spray oil onto the waffle iron and pour amount necessary to fill.  Bake until crispy brown.


Note: You can use this recipe to make pancakes as well.  Increase the amount of buttermilk by cup or more, depending on your preference for how thick the pancake will cook on the griddle. Also, if you don't have buttermilk, you can add 1 Tbsp of white vinegar or lemon juice to a measuring cup, then fill with milk until it reaches 1 cup.  Let sit for five minutes, then stir and use.  (For this recipe, you'd use 1 1/2 tbsp vinegar, then add milk to make 1 3/4 cups.)

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 Gluten-Free Waffles
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 Recipes are coming soon

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