Gluten-Free Waffles

• 1½ cups euforia Gluten-Free Baking Blend (without Xanthan Gum)                                                               
• ½ tsp Baking Soda
• ½ tsp Salt
• 2 tbsp Sugar
• 3 Eggs, large
• 1 ¾ cups Buttermilk
• 4 tbsp Butter, very soft

• Pre-heat waffle iron while waffle batter is being prepared. 
• In a medium bowl, whisk flour/salt/soda/sugar. In a separate bowl,mix eggs/buttermilk/butter.
• Add wet ingredients to dry and whisk well until batter is smooth (about one minute)
• Spray oil onto the waffle iron and pour amount necessary to fill.  Bake until crispy brown.

Note: You can use this recipe to make pancakes as well.  Increase the amount of buttermilk by ¼ cup or more, depending on your preference for how thick the pancake will cook on the griddle. Also, if you don't have buttermilk, you can add 1 Tbsp of white vinegar or lemon juice to a measuring cup, then fill with milk until it reaches 1 cup.  Let sit for five minutes, then stir and use.  (For this recipe, you'd use 1 1/2 tbsp vinegar, then add milk to make 1 3/4 cups.)