Thousand-Layer Cakes

Exotic thousand-layer cakes are a Dutch-Indonesian tradition, often called kue lapis, lapis legit, or spekkoek. Dutch baking techniques and aromatic Indonesian spices are used to create the delicate texture and flavors. Commonly served on holidays in Indonesia or as a dessert after the Dutch-Indonesian feast rijsttafel, this treat is a delicious complement to tea, coffee or a glass of wine.

euforia thousand-layer spice cake is made of simple and natural ingredients. Eggs, butter, sugar, milk, fragrant spices, and salt; no additives, artificial ingredients and preservatives. It is flourless/gluten-free, without any kind of flour in the ingredient.

Eggs, butter, sugar, milk, fragrant spices, and salt are combined into a rich batter, which is then spread in a thin layer and baked to a golden brown. Next, another layer of batter is added, and the pan is inserted back into the oven. The process is repeated until multiple layers are formed. While labor-intensive, the multi-step baking method results in a moist and decadently striped sweet.