Posted by Richard Castonguay on 2/12/2016
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Gluten-Free Crępes.
Posted by Carrie Mick on 2/8/2016
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Gluten Free Waffles
Posted by Richard Castonguay on 1/7/2015
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Gluten-free Blueberry Muffins
Posted by Richard Castonguay on 1/7/2015
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Gluten-free Banana Muffins.
Posted by Assistant on 10/16/2014
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Recipes are coming soon
Posted by Kartika on 3/5/2012
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We are so excited to share with everyone we have a new coffee Colombia La Argentina Micro-lot.
Posted by Kartika on 2/22/2012
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Your world through a gluten-free lens. With restaurant reviews, recipes, and product tests, it's everything you need to live the good life, gluten-free....
Posted by Kartika on 2/11/2012
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Dont miss the incredible Four Corners Festival Events at the La Encantada.....
Posted by Kartika on 11/4/2011
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 Extend this lovely treat even further. At euforia, we have been working hard to ensure euforia thousand-layer cakes can be loved everywhere. While shipping in US starts at only $5, shipping to Canada also starts at a very low price of $8 with first class USPS.
Posted by Kartika on 9/15/2011
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euforia Confections' thousand-layer cakes are now available for sampling and order at a local Tucson bakery.
Posted by Kartika on 8/23/2011
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euforia is featured on Fooducopia! Here is the full article about us:
Posted by Kartika on 7/1/2011
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 euforia™ thousand-layer cake is a new-to market Dutch-Indonesian artisan delicacy. Born and baked in Tucson, Arizona, by resident Kartika Castonguay of Kartika's Kitchen, euforia™ boasts the simplest of ingredients: eggs, butter, sugar, flour, milk, fragrant spices/vanilla, and salt, and is enjoyed both by those who are intrigued by the old world baked goods, as well as those who are making the pilgrimage back to all-natural, preservative-free gourmet delicacies.
Posted by Kartika on 6/6/2011
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Keep up with euforia™, food, and fun at our brand new blog!
Posted by Kartika on 5/29/2011
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If you are headed to the Sunset Magazine Celebration Weekend, I want to meet you! Stop by the Foodzie tables for samples of euforia!
Posted by Kartika on 4/19/2011
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Why We Chose Euforia Founder Kartika Castonguay takes a Zen-like approach to baking that focuses on respect and care at every step of the process. After Kartikas mother passed away, Kartika felt compelled to recreate the cakes they baked together back home in Indonesia. She takes pride in sharing the subtle flavor and texture of her mothers spice cake recipe with others.
Posted by Kartika on 1/21/2011
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You can purchase euforia™ thousand-layer spice cake by slice at a special price during our premiere at the locations below. Buy any flavor in any quantity you like.
Posted by Kartika on 12/20/2010
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Our secure online store will be active on Jan 10, 2011. We accept payment with any major credit card such as Visa, MasterCard, AmEx, and Discover; or through your PayPal account. We can ship anywhere in the USA, including Hawaii and Alaska. For any order outside the USA, such as Canada and Mexico; please contact us prior to placing your order.
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Recipes
News
Events
Gluten-Free Crepes
Gluten-Free Waffles
Gluten-free Blueberry Muffins
Gluten-Free Banana Muffins
Recipes are coming soon
February 2016
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November 2011
September 2011
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