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Recipes are coming soon

Posted by Assistant on 10/16/2014 to Recipes
Recipes are coming soon

euforia introduces a new coffee Colombia La Argentina Micro-lot

Posted by Kartika on 3/5/2012 to News
We are so excited to share with everyone we have a new coffee Colombia La Argentina Micro-lot.

Easy Eats says “We like their Flourless Vanilla Thousand-Layer variety”

Posted by Kartika on 2/22/2012 to News
Your world through a gluten-free lens. With restaurant reviews, recipes, and product tests, it's everything you need to live the good life, gluten-free....

euforia at the Four Corners Festival!

Posted by Kartika on 2/11/2012 to News
Dont miss the incredible Four Corners Festival Events at the La Encantada.....

euforia Now Ships To Canada!

Posted by Kartika on 11/4/2011 to News
Extend this lovely treat even further. At euforia, we have been working hard to ensure euforia thousand-layer cakes can be loved everywhere. While shipping in US starts at only $5, shipping to Canada also starts at a very low price of $8 with first class USPS.

euforia™ Now Available in Tucson, AZ at Marco's Bakery

Posted by Kartika on 9/15/2011 to News
euforia Confections' thousand-layer cakes are now available for sampling and order at a local Tucson bakery.

Simple Ingredients Meet Old-World Legacy

Posted by Kartika on 8/23/2011 to News
euforia is featured on Fooducopia!
Here is the full article about us:

Tucson's own euforia™ all-natural thousand-layer cake: Simple ingredients, old-world legacy, honestly delicious

Posted by Kartika on 7/1/2011 to News
euforia™ thousand-layer cake is a new-to market Dutch-Indonesian artisan delicacy. Born and baked in Tucson, Arizona, by resident Kartika Castonguay of Kartika's Kitchen, euforia™ boasts the simplest of ingredients: eggs, butter, sugar, flour, milk, fragrant spices/vanilla, and salt, and is enjoyed both by those who are intrigued by the old world baked goods, as well as those who are making the pilgrimage back to all-natural, preservative-free gourmet delicacies.

Check out our brand new blog!!

Posted by Kartika on 6/6/2011 to News
Keep up with euforia™, food, and fun at our brand new blog!

Sample euforia at the Sunset Magazine Celebration Weekend!

Posted by Kartika on 5/29/2011 to Events
If you are headed to the Sunset Magazine Celebration Weekend, I want to meet you! Stop by the Foodzie tables for samples of euforia!

euforia was Featured as One of The Exclusive Flavors in Foodzie April Tasting Box

Posted by Kartika on 4/19/2011 to News


Why We Chose Euforia


Founder Kartika Castonguay takes a Zen-like approach to baking that focuses on respect and care at every step of the process. After Kartikas mother passed away, Kartika felt compelled to recreate the cakes they baked together back home in Indonesia. She takes pride in sharing the subtle flavor and texture of her mothers spice cake recipe with others.

Experience euforia™ at Tucson Farmers' Market

Posted by Kartika on 1/21/2011 to Events
You can purchase euforia™ thousand-layer spice cake by slice at a special price during our premiere at the locations below. Buy any flavor in any quantity you like.

Online order processing commences Jan 10, 2011.

Posted by Kartika on 12/20/2010 to News
Our secure online store will be active on Jan 10, 2011. We accept payment with any major credit card such as Visa, MasterCard, AmEx, and Discover; or through your PayPal account. We can ship anywhere in the USA, including Hawaii and Alaska. For any order outside the USA, such as Canada and Mexico; please contact us prior to placing your order.

 Recipes
 News
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 Recipes are coming soon
 euforia introduces a new coffee Colombia La Argentina Micro-lot
 Easy Eats says “We like their Flourless Vanilla Thousand-Layer variety”
 euforia at the Four Corners Festival!
 euforia Now Ships To Canada!

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