euforia Home | My Account
Shopping Cart Shopping Cart - 0 item(s)

Tucson's own euforia™ all-natural thousand-layer cake: Simple ingredients, old-world legacy, honestly delicious

Posted by Kartika on 7/1/2011 to News
euforia™ thousand-layer cake is a new-to market Dutch-Indonesian artisan delicacy. Born and baked in Tucson, Arizona, by resident Kartika Castonguay of Kartika's Kitchen, euforia™ boasts the simplest of ingredients: eggs, butter, sugar, flour, milk, fragrant spices/vanilla, and salt, and is enjoyed both by those who are intrigued by the old world baked goods, as well as those who are making the pilgrimage back to all-natural, preservative-free gourmet delicacies.

 Recipes
 News
 Events

 Gluten-Free Crepes
 Gluten-Free Waffles
 Gluten-free Blueberry Muffins
 Gluten-Free Banana Muffins
 Recipes are coming soon

 February 2016
 January 2015
 October 2014
 March 2012
 February 2012
 November 2011
 September 2011
 August 2011
 July 2011
 June 2011
 May 2011
 April 2011
 January 2011
 December 2010