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Tucson's own euforia™ all-natural thousand-layer cake: Simple ingredients, old-world legacy, honestly delicious

Posted by Kartika on 7/1/2011 to News
euforia™ thousand-layer cake is a new-to market Dutch-Indonesian artisan delicacy. Born and baked in Tucson, Arizona, by resident Kartika Castonguay of Kartika's Kitchen, euforia™ boasts the simplest of ingredients: eggs, butter, sugar, flour, milk, fragrant spices/vanilla, and salt, and is enjoyed both by those who are intrigued by the old world baked goods, as well as those who are making the pilgrimage back to all-natural, preservative-free gourmet delicacies.


 Gluten-Free Crepes
 Gluten-Free Waffles
 Gluten-free Blueberry Muffins
 Gluten-Free Banana Muffins
 Recipes are coming soon

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