Triple Delight Cake, a Delicious Delight from Our Family Recipe
Our Triple Delight Cake is a moist, buttery, layered cake, originating from the Dutch Colonial era in Indonesia and is traditionally called Lapis Surabaya. It's name is derived from the city in Java Island. [ + / - ]
While it is known throughout Indonesia and the surrounding area as Lapis Surabaya, the people of the city simply call it "Spiku." In Indonesia, this is considered a special occasion dessert, generally serves for holidays, weddings, and birthday celebrations. Many variations have been created, but Euforia Confections is sticking with tradition using our family recipe.
The Triple Delight consists of three layers of cake, vanilla-chocolate-vanilla, and is known for it's rich, buttery flavor and light, delicate texture. Only all natural ingredients are used to create our decadent dessert. We also make it gluten-free.
Package dimension and net weight: apprx. 8" x 3" x 3"
One cake in each pkg./box. Serving size: 8
Cake dimension and weight apprx. 7.5" x 2.5" x 2.25", 16oz
Ingredients: eggs, butter, sugar, flour (white rice, brown rice, tapioca, almond, potato), milk, cocoa powder, vanilla, salt, coffee.
euforia triple delight cake can be shipped and stored at room temperature for 3 weeks. To extend the shelf life and maintain the freshness of your delicious cake, place in refrigerator (up to 3 months) or in the freezer (up to 1 year).
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